Kraft shredded mild cheddar reduced fat cheese with added calcium and made with 2% milk for 1/3 less fat. See recipe for salsa- cheddar chicken.
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natural Flavor*, Annatto [Color], Vitamin A Palmitate); Calcium Sulfate; Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). *Ingredient Not In Regular Cheddar Cheese. Contains: Milk.
Keep refrigerated. For best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Contains: milk. Keep kids safe! Keep this bag away from young children in case the small slider comes loose. Immediately discard any loose sliders because small children may choke on sliders that separate from the bag.
Kraft shredded mild cheddar reduced fat cheese with added calcium and made with 2% milk for 1/3 less fat. See recipe for salsa- cheddar chicken.
Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natural Flavor*, Annatto [Color], Vitamin A Palmitate); Calcium Sulfate; Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor). *Ingredient Not In Regular Cheddar Cheese. Contains: Milk.
Keep refrigerated. For best quality, use or freeze by date on front. Once opened, use within 5 days. May be frozen for up to 2 months before opening. Refreezing not recommended.
Contains: milk. Keep kids safe! Keep this bag away from young children in case the small slider comes loose. Immediately discard any loose sliders because small children may choke on sliders that separate from the bag.
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